Recipe modified from ValSoCal
Stand or Hand Mixer
2 1/2 cups of ricotta cheese
1 8oz package of cream cheese
2 teaspoons of vanilla extract
1 tablespoon of water
1 teaspoon of instant coffee
2 cups of powdered sugar
1 cup of chopped milk chocolate chips
Allow the cream cheese to come to room temperature. Measure out the milk chocolate chips and roughly chop.
Measure out and mix the water and instant coffee in a small bowl and set aside.
Measure out the ricotta and cream cheese and add to a mixing bowl. Mix until smooth and fully incorporated. Next add the vanilla extract and instant coffee and give it a quick mix. Then add the powdered sugar and slowly mix.
Lastly add the chopped milk chocolate chips and mix using a spatula. Pour into a bowl and refrigerate for 1 hour until the dip is cold and has thicken.
Transfer to a decorative serving bowl, sprinkle some more chopped chocolate chips onto and serve with lady fingers, graham crackers, fresh fruit and vanilla wafers. Enjoy!