8oz of cream cheese
4oz of goat cheese
1 tablespoon of chopped parsley
1 tablespoon of chopped thyme
1 teaspoon of salt
1/2 teaspoon of pepper
Stand mixer (optional)
Allow the cream cheese and goat cheese come to room temperature, this will make mixing and spreading allot easier. Chop the fresh thyme and parsley and set aside. Slice the cucumber thinly with either a knife or a mandoline.
Add the room temperature cream cheese and goat cheese to a mixing bowl. Add the chopped thyme, parsley, salt and pepper and mix by hand or with a stand mixer.
To assemble sandwiches, get two pieces of bread and spread about a tablespoon of the cheese mixture to each side of the bread. Add a layer of sliced cucumber and stack the bread. Cut the crusts off the bread, to give it a nice clean look. Finally cut into four small triangle and place on a serving platter. Enjoy!