Monday, March 5, 2012

Chorizo a la Cidra





From our home to yours, here is the easiest recipe for one of our favorite Spanish tapas - chorizo a la cidra! All it takes is four ingredients that you can throw together for friends in less than 15 minutes on a Saturday night. Buen Provecho!


Ingredients:
1 package of chorizo sausage
1 green apple
1 cup of cidra (apple cider)
Loaf of French bread


Kitchen Essentials:
Stove
Knife
Cutting board
Pan
Spatula
Oven
Spoon
Serving dish


Prep:
Remove the casing of the chorizo. Core and peel the apple.


Directions:
Slice the chorizo into 1/4 inch slices. Chop the apple into small cubes. Over medium-high heat, cook the chorizo, apples and 1/2 cup of sidra for 5 minutes with the lid on. After 5 minutes, remove the lid and add the remaining 1/2 cup of cidra for 5 minutes until the sausage and apples absorb the liquid. Slice and warm the French bread in the oven. Spoon the mixture on to the bread and serve on a beautiful serving dish.

1 comment:

  1. What a nice recipe. This is my first visit to your blog, so I took some time to browse through your earlier posts. I'm so glad I did that. You've created an interesting spot to visit and I really enjoyed the time I spent here. I'll definitely be back. I hope you have a great day. Blessings...Mary

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...
Blogging tips