Tuesday, March 15, 2011

"Green Velvet" St. Patrick's Day Cupcakes





Happy St. Patrick's Day! Look what the leprechaun dropped off at our house! Green velvet cupcakes instead of red velvet! He used the same red velvet recipe but substituted the red food coloring with green. Guess what? You can too! Try this easy tip for your St. Patrick's Day dessert. It's okay to get a little crazy with the green food coloring!


20 comments:

  1. How wonderful!!! My family would be thrilled with these gems :)

    ReplyDelete
  2. I love it! Like the emerald isle! :D

    ReplyDelete
  3. Makes perfect sense to substitute dyes for different uses of the same recipe! Great idea!

    ReplyDelete
  4. Those are too cute! I think those are just perfect, my favorite color is green so I would make these any time not just for St. Patrick's day hehe

    ReplyDelete
  5. Beautiful and sooo cute! Love the presentation and how you made this!

    ReplyDelete
  6. Thanks... They are just tooo cute to eat.. =)

    ReplyDelete
  7. Great idea! I have never thought to use food coloring in my cake batter. Love it!

    ReplyDelete
  8. These are so cute! And they look delicious to boot.

    ReplyDelete
  9. These are adorable! I love how you frosted them... how did you get them to such a fine point?

    ReplyDelete
  10. Just wanted to let you know I gave you guys a shout-out in my latest post!

    ReplyDelete
  11. What a fun idea! My kids would be thrilled if they were for dessert. Hope you had a Happy St. Patrick's Day :o)

    ReplyDelete
  12. I was in the St. Patrick's Day cupcake mode too. Love the green!

    ReplyDelete
  13. Thanks for all the nice comments!!!

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...
Blogging tips