Tuesday, February 1, 2011
Baked Potato Dip
Baked potato dip...it's like having a baked potato on your chip (or cracker)! This recipe is as quick to make as it is tasty. Whip it up in no time for your next party and your friends will be hooked.
Warning: once you start eating it, its hard to stop!!!
1 cup of cream cheese
1/3 cup of sour cream
1/2 cup of shredded cheddar cheese
1/4 cup of chives
1/4 cup of bottled or fresh bacon bits
Crackers or potato chips
Take the cream cheese out of the refrigerator about an hour before you combine the ingredients so that it is at room temperature and easy to work with.
Chop the chives. Combine the cream cheese, sour cream and cheddar cheese in a large bowl. Mix until it is combined. Next, add the chives and bacon bits. Season with salt and pepper. If it is too thick, add some more sour cream. Spread over crackers or chips and enjoy!