Saturday, November 20, 2010

Drunken Raisins Bread Pudding

This bread pudding recipe is the solution to all of your problems. Well, not really, but it will make you feel better after a terrible day! Consuming this dessert is almost like treating yourself to a hot bubble bath. Let us explain - first, you soak the raisins in rum, then you soak the bread in a luxurious milky batter. The process of making this dessert is just as soothing as eating it - its all about relaxing, de-stressing and keeping your mind off of your worries.

We modified Aarti Sequeira's bread pudding recipe by adding the rum-soaked raisins. As she says on her show "Aarti Party" on the Food Network, bread pudding hugs you from the inside out! We think she's right!


1 French baguette
3 eggs
1 can of coconut milk
3 cups of whole milk
1/2 teaspoon of salt
1 teaspoon of vanilla extract
1/4 teaspoon of Cinnamon
1/4 teaspoon of cardamon
1/4 teaspoon of ground ginger
1 cup of sugar
1/2 cup of raisins
1/2 cup of dark rum
Vanilla ice cream

Kitchen Essentials:
Cutting board
Measuring cups and spoons
Baking dish
Small bowl
Large bowl


Soak the raisins in the rum for an hour or more before preparing this dessert. The longer they soak, the richer the flavor.

When you are ready to begin, preheat the oven to 350 degrees. Cut the baguette into 1-inch cubes, place in a baking dish and toast in the oven for about 10 minutes.


In a large bowl, combine the eggs, coconut milk, milk, salt, vanilla extract, cinnamon, ginger, cardamon, sugar and rum-soaked raisins. Carefully whisk, making sure the mixture does not spill out of the bowl. Finally, add the bread cubes and make sure they are all evenly coated. The longer they soak, the better it tastes! When you are ready to bake, place the entire mixture into a baking dish. Pop into the oven and bake for about 35 minutes, until the bread has soaked up all of the liquid. Do yourself a favor and serve your portion with a nice scoop of vanilla ice cream on top. The warm bread pudding with the rich, cold ice cream is edible bliss!


  1. this looks crazy good and uses two of my favorite ingredients.. coconut milk and dark rum.. wow!

  2. YUM...i need to bake a bread pudding soon...and yours sounds delish!

  3. That first picture of the bread pudding with the ice cream has seriously got me drooling!! I love how you added the soaked raisins, too. Just makes things all the yummier! :D

  4. Oh my word does that look soooo good. I absolutely LOVE bread pudding and I love dark rum, especially in desserts. YUM!!! :)

  5. This sounds like a delicious bread pudding recipe. I really wanna try this for breakfast :)

  6. I recently made a cranberry custard bread pudding, no photo of it, so I didn't post recipe, but no regrets, after seeing yours which is "drool worthy" with rum soaked raisins, and topped with vanilla ice cream...never mind the calories. Heavanly!

  7. Thanks!! Let us know what you think after making it!!! Enjoy!

  8. I adore bread pudding. Yours looks fabulous - I can see how that would liven up a bad day.

  9. that looks delicious! sweet bread pudding is always great, especially with rum!

  10. I just did rum soaked raisins today myself! Soooo delicious!

  11. This sounds so amazing, it's been years since I have eaten bread pudding, I think I am due, NOW!

  12. Bread pudding is my favorite! Yours looks and sounds super tasty!

  13. You had me with the raisins soaked in rum. ;) Lovely recipe.

  14. Mmmm. I do luv bread pudding. Your version sounds Aunt used to make this every holiday and it was always my favorite. I like that you use coconut milk in it!

  15. Thanks for the comments!!! Let us know make it..

  16. I am really enjoying the theme/design of your web
    site. Do you ever run into any browser compatibility problems?

    A handful of my blog readers have complained
    about my website not operating correctly in Explorer but looks great
    in Safari. Do you have any solutions to help fix this issue?

    Also visit my website :: garcinia cambogia


Related Posts Plugin for WordPress, Blogger...
Blogging tips