Tuesday, August 17, 2010

Garlic Couscous

The perfect side dish for a light and healthy entree. It only takes five minutes to make, yes, only five minutes! We guarantee that this fluffy rice alternative will soon become a necessity in your pantry!

1 cup of tri-colored couscous
1 cup of chicken broth
1/4 teaspoon of salt
1 teaspoon of margarine
2 cloves of garlic (finely minced)

Kitchen Essentials:
Medium sauce pan
Wooden spoon
Cutting board
Measuring cups and spoons

In a medium sauce pan over medium-high heat, melt the margarine. Add the salt and garlic and sautee for a few seconds while stirring. Add chicken broth and cook on high heat until it comes to a boil. Add couscous and stir. Remove from heat and put the lid on the pan. Let stand for five minutes. No peeking! After five minutes, fluff with a fork and serve. How easy was that?

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