Sunday, July 18, 2010

Nacho Bites

If you can't cook, start learning by making these tasty nacho bites! We promise that they are super simple to make. Make them for a get-together or even a quick weeknight dinner. The meat and beans make them satisfying and the gooey cheese makes them irresistible!


1 bag of yellow corn tortilla chips

1 tablespoon of olive oil
1 lb. ground sirloin
1 package of chili seasoning or taco seasoning
1 can of refried beans
1 package of Mexican shredded cheese

Sour cream

(Insert whatever you like here ______ )


Preheat oven to 350 degrees and line a cookie sheet with aluminium foil.

Cook the meat in a non-stick skillet with olive oil over medium-high heat. Add taco seasoning and continue to stir until fully cooked.

Scoop the canned beans into a microwave-safe bowl and heat in the microwave for one minute or until warm.

Place the tortilla chips on the cookie sheet in a single row. Do not put one on top of the other. Begin to layer meat, beans and cheese on each one. Bake at 350 degrees until the cheese is melted, about 8-10 minutes. Add the toppings of your choice.

You will have enough meat and beans to feed 3-4 people, but you might have to use two cookie sheets for more than two people.

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