Thursday, July 8, 2010

Grilled Steak Fries and Revamped Turkey Sandwich


This is the quickest and easiest meal we've made so far! It took us about 15 to complete this quick dish for dinner tonight. All you need is a grill and a few simple ingredients. There's no excuse to not make this...its even faster than drive-thru!

Ingredients for Steak Fries:
5 small baking potatoes
Olive oil
Kosher salt
Pepper

Ingredients for Turkey Sandwich:
Publix sub bread
Sliced turkey
Provolone cheese
Red Onion

Kitchen Essentials:
Bar-B-Q or grill
Thongs
Medium bowl

Prep:
Rinse the potatoes. Turn the Bar-B-Q grill onto low heat. Slice the onion into thin layers.

Directions:
Slice the potatoes into 1/2 inch wedges. Toss into a bowl and drizzle with olive oil until all the wedges are evenly coated. Place on the grill and season with salt and pepper. Place onions on the grill. Cook potatoes and onions for about five minutes on each side until they are golden brown. Meanwhile, slice the bread in half and lightly brush olive oil on the top and the bottom of the loaf. Grill on both sides until toasty. Remove from the grill and add turkey and cheese slices. Place on the grill for a few more minutes until the cheese melts. Top the sandwich with onions and/or your favorite toppings. Turn off the grill, pour a glass of wine, and brag about how quick dinner was served.

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