Thursday, June 24, 2010

Fruity Champagne


A modern twist to the classic mimosa...so simple, so stylish, so good! All you need is three ingredients to make this refreshing drink.

Ingredients:
2/3 cup champagne
1/3 cup fruit punch
Strawberry for garnish
Prep:
Chill the bottle of champagne for a few hours before serving. Rinse and dry the strawberries.

Kitchen Essentials:
Refrigerator
Champagne glass
Measuring cups

Directions:
Pop open the bottle of champagne and pour into the glass. Next, pour the fruit punch. Garnish with a strawberry. Sip and relax. Makes one fruity cocktail.

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